Food has always been one of my passions; I learned how to cook early on as a child out of necessity. My mother worked full time to sustain my siblings and myself and being raised by a single parent is a difficult task for anyone. My older sister being the spoiled first born of the family was too lazy to even step foot in the kitchen and my younger brother was too young to be in the kitchen so the task of cooking always fell on my lap. I taught myself how to cook simple things and mostly out of the microwave but as I got older I spent more and more time on the stove and in the oven. Over time my skills slowly began to improve as I began challenging myself to make more difficult recipes in both cooking and baking. Either through practice or plain eagerness to learn I began to realize that I was not only enjoying my time in the kitchen but I was actually pretty good or at least my family though so.
It wasn’t till I was in college that I rediscovered my love for food and it was then that I decided to attend culinary school in Downtown Los Angeles, California. So far through my experiences in culinary school I have learned so much and have met many incredible people. I am excited to be beginning this new chapter in my life and I look forward to the many experiences I will have and the people I will meet. The field of culinary arts is so versatile that the options are limitless and the trends are always changing so there is always something new to discover and taste. Through this blog I hope to not only inspire but to help and be helped by you the readers who are undertaking the similar task of learning the trade which is Culinary Arts. I am always eager to learn and ready to listen, and through the posts on this blog I will share the knowledge and inspirations that I have for food and baked goods.
Sincerely,
The Master Bakers Apprentice
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